Miso soup with spinach

Instant miso soup (dry type)

Miso soup
with spinach

Instant miso soup

(dry type)

It’s time to eat.

Time to eat real.

For miso soup wholesale inquiries, please contact our sales department. Send an email.

Miso soup

A perfect alternative to fast food

Easy to prepare

Miso soup is characterized by a balanced combination of such vital elements as potassium, B group vitamins, vitamin E, amino acids, magnesium, iron, phosphorus, zinc, lecithin, isoflavones and many other important nutrients.

How to prepare:

Take the product out of the package and place into a cup. Add 160 ml of freshly boiled water and stir. You can adjust the amount of water to taste.

Attention!

To avoid boiling water burns, be extremely careful when preparing and eating the soup. Once opened, consume the product as soon as possible.

Health benefits

Contains large quantities of lactic acid bacteria and other essential microorganisms.
Nutrients found in miso paste help activate immune cells.
Supports healthy intestinal microbiome.
Miso paste is a truly unique ingredient used for cooking in various forms: as a sauce for frying, as a marinade. And, of course, as a base for miso soup that is indispensable in the daily diet of every Japanese.